Question: What Kind Of Beer Is Shock Top?

Is Shock Top an IPA?

The newest full-time addition to the Shock Top family, Shock Top Wheat IPA is a unique hybrid style that brings the refreshment and smoothness of a wheat beer and marries it with the crisp, hoppy bitterness of an India Pale Ale (IPA). The launch of Shock Top Wheat IPA marks the first this year for the brand.

What does shock top beer taste like?

Flavor: “ Malty sweet with some acidity and some coriander. Nice sweet profile of fruity notes, orange, citrus with floral and pepper notes. Medium wheat character and balanced earthy hops flavors. Slight slickness on the tongue.

Are Blue Moon and Shock Top the same?

MillerCoors’s Blue Moon was developed over 20 years ago, becoming the industry leader in mass market “craft-style” beer. It’s known as a Belgian style wheat beer brewed with orange peel and coriander. Shock Top is also brewed with orange and coriander but with the addition of lemon and lime.

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Is Shock Top a pale ale?

Unfiltered India pale ale brewed with wheat, citrus peels and coriander. Shock Top Wheat IPA is not traditional beer. It’s a unique hybrid that brings the refreshments and smoothness of a wheat beer and marries it with the crisp hot bitterness of an IPA.

Is Blue Moon a strong beer?

The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander and oats—and is usually served with a slice of orange, which its brewmasters claim accentuates the flavor of the brew. Available in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume.

Is Shock Top a craft beer?

A Belgian-style wheat beer by the name of Shock Top is the fastest growing craft beer in the US, according to Moody’s. It rolled out 3.3 million barrels in 2012, capturing 16% of the craft beer market share.

Is Shock Top beer good?

It’s a relatively benign, middle-of-the-road mass-produced wheat beer masquerading as a specialty product (Shock Top is actually owned by Anheuser-Busch InBev), not quite terrible but also not great. You’ll also often get both brews served with an orange wedge, a garnish that’s honestly tastier than the beer itself.

Does Shock Top beer expire?

How Long Does Your Shock Top Last? As alcohol percentages in beers are relatively lower than other liquors, they tend to go bad quickly. Generally, beers are known to be at their prime for about 6 months. However, continued refrigeration might make sure that the beer is of good quality for about 6-9 months.

Does beer expire?

The short answer is that yes, beer expires. But saying the beer expires is a bit misleading, it doesn’t actually become unsafe to drink, it just starts to taste unappealing or flat.

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Which came first Shock Top or Blue Moon?

Blue Moon first began bringing unfiltered, Belgian-style wheat ales to the American masses in the 1990s and the brand has been been enjoying strong growth of late. But Shock Top, which launched in 2006, has quietly made gains in recent years with very little traditional marketing.

What beer is comparable to Blue Moon?

If you like the taste of Blue Moon—or Hoegaarden, another popular example—and want to broaden your horizons, start looking for (and asking for) witbier, weissbier, or hefeweizen at your local bar or beer store.

What other beer is similar to Blue Moon?

Beers to Try if You Like Blue Moon

  • St. Bernardus Wit. ABV: 5.5% IBU: 10.
  • Allagash White. ABV: 5.2% IBU: 13.
  • Ommegang Witte. ABV: 5.2% IBU: 11.
  • Goose Island 312. ABV: 4.2% IBU: 18.
  • Bell’s Oberon. ABV: 5.8% IBU: 26.
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What happened to Shock Top Beer?

It continued its decline in 2016, falling 7.2 percent. AB launched Shock Top Belgian White (then called Spring Heat Spiced Wheat) in 2006, following the success of Blue Moon Belgian White Belgian-Style Wheat Ale. Shock Top’s decline has been precipitous.

What is floating in my Shock Top Beer?

#PSA: Don’t worry if you see some sediment in your Shock Top. It’s totally normal and expected if you’re unfiltered like us.

What kind of beer is Heineken?

The Heineken beer is a pale lager with 5% alcohol by volume. When Henry became CEO, he focused on how to keep the beer in a constant high quality and worked on preserving the beer. The ingredients and recipe for the Heineken beer has stayed the same since it was first created.

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