Readers ask: What Is A Quad Beer?

Why is it called a quad beer?

When the majority of people were illiterate the easiest way to mark the strength of whatever your were making/drinking was with an “X.” 1 was for lighter alcohol strength, with 2, 3, or more for stronger versions. So, a X indicated a single, XX a double, XXX a Triple, and XXXX a quad.

Why is it called a Belgian quad?

Belgian Dubbel Essential Info The “lowest” of the number-sounding Belgian beer names, created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history).

What makes a beer a Tripel?

A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range.

What kind of beer is a Belgian quad?

The Belgian-style Quadrupel is amber to dark brown in color. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Quads have a relatively light body compared to their alcoholic strength.

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What is Quad IPA?

Created to be Heavy Seas Beer’s “really big way of saying thank you” to their fans for 24 years of support, 24 Anniversary Ale: Quadruple IPA is a Hazy/Juicy Imperial India Pale Ale brewed with “x4 the hops ” – a ridiculous amount of Simcoe, Citra, Galaxy and Enigma hops to be exact.

What is the difference between a Belgian Tripel and quad?

Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.

What is the best Belgian beer?

The 13 Best Belgian Beers to Drink in 2021

  • Best Overall: Orval Trappist Ale.
  • Best Wit: Blanche De Bruxelles.
  • Best Blonde: Omer Traditional Blond Ale.
  • Best Pale Ale: De La Senne Taras Boulba.
  • Best Saison: Saison Dupont Farmhouse Ale.
  • Best Dubbel: Westmalle Trappist Dubbel.
  • Best Triple: Tripel Karmeliet.
  • Best Quad: St.

What does a Belgian Dubbel taste like?

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent.

What does Quadrupel Ale mean?

A Quadrupel (Flemish for ‘quadruple’) is a type of beer, with an alcohol by volume of 9.1% to 14.2%. In other countries, particularly the United States, quadrupel or quad has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor.

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Is a Tripel an IPA?

The Tripel IPA is one of the highest gravity beers we’ve ever made with a ton of hops. The best part is you can’t even taste the booze!

What does Doppelbock mean?

“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown.

How do you serve Tripel beer?

Tripels are best warmed to at least 50 degrees. Never serve one fresh out of the fridge. They are very complex and serving them cold dulls your ability to taste all the goodness.

Is Chimay Blue a quad?

Chimay Grande Reserve (Blue) is sometimes called a Quad, but at 9% abv it is on the borderline of a Quad and a Belgian Strong Dark Ale, as is Gregorius by Stift Engelszell (abv = 9.7%).

What type of beer is Rochefort 10?

TRAPPIST ALE. A top product from the Rochefort brewery. This exhibits a dark brown color with a full and very impressive taste. There are strong notes of plum, raisin, and black currant in the palate.

What does double and triple mean in beer?

A double, is typically a dark amber or brown beer with an ABV of 6%-7.5%, a triple, a golden brew ranging from 8% to 9.5% ABV, whilst a quadruple is the highest alcohol version at 9% and varying from dark brown to golden/amber in colour.

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