Readers ask: What Is Tripel Beer?
- 1 Why is it called a Tripel?
- 2 What does a Belgian Tripel taste like?
- 3 How do you drink Tripel?
- 4 What’s the difference between a double and a Tripel?
- 5 Is a tripel an IPA?
- 6 What makes a Belgian beer a tripel?
- 7 Is Belgian beer the best?
- 8 Can you age a Belgian Tripel?
- 9 What is the strongest Belgian beer?
- 10 What is a Quadrupel beer?
- 11 What is the best Belgian Tripel?
- 12 What is a triple IPA?
- 13 Why is a Dubbel called a Dubbel?
- 14 Is La Trappe a Trappist beer?
- 15 What is a Double IPA?
Why is it called a Tripel?
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way.
What does a Belgian Tripel taste like?
Complex, sometimes mild spicy flavor characterizes this style. The Belgian-style tripel is similar to Belgian-style golden strong ales, but are generally darker and have a more noticeable malt sweetness.
How do you drink Tripel?
They are surprisingly easy to drink yet push 9.5% ABV; a dangerous combination, indeed. Tripels are best warmed to at least 50 degrees. Never serve one fresh out of the fridge. They are very complex and serving them cold dulls your ability to taste all the goodness.
What’s the difference between a double and a Tripel?
Dubbel is a style that originated at the Abbey of Westmalle near Antwerp. Tripels are both hoppier and higher in alcohol content than dubbels. In fact, tripels were traditionally the strongest beers brewed for abbey consumption, and some brewed today can exceed 10% ABV.
Is a tripel an IPA?
The Tripel IPA is one of the highest gravity beers we’ve ever made with a ton of hops. The best part is you can’t even taste the booze!
What makes a Belgian beer a tripel?
A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. For reference, wine is generally around 12% ABV.
Is Belgian beer the best?
The vast majority of their beers are Belgian -inspired and they’re one of the best breweries in the world.” From their mastery of yeast to the fortitude of Trappist monks, the beer world is a better place thanks to centuries of Belgian beer mastery, and American drinkers have benefited from it.
Can you age a Belgian Tripel?
To Age or Not to Age Some beers are meant to be aged, and others are not. Sour beers, along with imperial stouts, Belgian dubbels, Belgian tripels, strong ales, and many barrel-aged beers, do great with age. Bottle conditioning does well for beer aging because the yeast that’s in the bottle is still alive and active.
What is the strongest Belgian beer?
1. Bush Beer (7.5% and 12%) A Wallonian speciality, the Belgian brewery behind Bush claims that the original version is – at 12% – the strongest beer in Belgium. It tastes more like a barley wine and has a lovely golden colour and an earthy aroma.
What is a Quadrupel beer?
A Quadrupel (Flemish for ‘quadruple’) is a type of beer, with an alcohol by volume of 9.1% to 14.2%. In other countries, particularly the United States, quadrupel or quad has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor.
What is the best Belgian Tripel?
The 10 Best Belgian-Style Tripels
- Anderson Valley Brother David’s Tripel.
- Victory Golden Monkey.
- St. Bernardus Tripel.
- De Koningshoeven La Trappe Tripel.
- Chimay Cinq Cents Tripel.
- Tripel Karmeliet.
- Westmalle Tripel.
- Unibroue La Fin du Monde.
What is a triple IPA?
Typically, these brazen brews are upwards of 10 percent ABV. They feature greater amounts of malts and hops than double IPAs — designed to deliver heightened flavors and aromas compared to their antecedent. Triple IPAs can be bitter and piney, or soft and tropical. Some come sour, some laced (or laden) with lactose.
Why is a Dubbel called a Dubbel?
The “lowest” of the number-sounding Belgian beer names, created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history).
Is La Trappe a Trappist beer?
Taste the silence These original principles provide La Trappe Trappist with the exclusive label “Authentic Trappist Product” from the International Trappist Association. La Trappe Trappist is pure, honest, Dutch ale. If you taste good, you will discover what it is to enjoy.
What is a Double IPA?
Double IPA’s, also called Imperial IPA’s, take a regular IPA and amplify it with a bigger malt and hop profile. The alcohol content usually greater, too. Breweries have taken it to another level developing Triple and Quad IPA’s that are much less commercialized and a higher alcohol content.